Yb提问: 冰冰皮月饼
Ai回答: A popular Chinese dessert!
冰冰皮月饼 (Bīng bīng pí yuèbǐng) is a type of snow skin mooncake, a modern dessert that originated in Hong Kong and has since become popular in other parts of Asia.
The name 冰冰皮 (Bīng bīng pí) literally means ice skin or snow skin, which refers to the mooncake's outer layer made from a mixture of glutinous rice flour, sugar, and water、The dough is typically colored and flavored to create a variety of designs and tastes.
The filling of 冰冰皮月饼 is usually made from sweet ingredients such as red bean paste, lotus seed paste, or ice cream, which provides a creamy contrast to the soft and chewy snow skin.
These mooncakes are typically served chilled, hence the name 冰冰皮 (Bīng bīng pí), and are often enjoyed during the Mid-Autumn Festival, a traditional Chinese holiday celebrated on the 15th day of the 8th lunar month.
Do you have a favorite flavor or filling for 冰冰皮月饼?
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提问时间: 2025-04-25 17:26:39
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